Goat milk cake

Goat milk cake

Goat milk cake

European bread roll

European-style Bread Roll

European bread roll

Chocolate waffle crisp

Chocolate waffle crisp

Chocolate waffle crisp

Waffle

Waffle cake

Waffle

COOKIES

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COOKIES

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Cake series
Cake series
Cake series

Cake series

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Bread series
Bread series
Bread series

Bread series

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Biscuit series
Biscuit series
Biscuit series

Biscuit series

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01

02

03

about

About YAJIAFU

YAJIAFU (Fujian) Foods Co., Ltd., established in 2002, is located in Longhai District, Zhangzhou City, Fujian Province, a leading baking production base in China. It is a provincial leading enterprise focusing on the R&D of baking products and manufacturing of leisure foods.

 

The company has a total investment of 150 million yuan, covers an area of 50 mu, with a factory building area of 50,000 square meters and approximately 400 employees, including more than 40 senior and intermediate professional and technical personnel. It is currently equipped with more than 10 imported and domestic high-end baking production lines, mainly producing functional healthy biscuits, bread, cakes, waffles and other series of products. The products are distributed in more than 30 provinces across China and exported to Southeast Asian countries.

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2002

Company Establishment

50000

Factory Building Area (m²)

400

Total Employees

10 +

High-end Baking Production Lines

30 +

Product Sales Coverage Areas

service

OEM Processing Services

YAJIAFU (Fujian) Food Co., Ltd. provides professional OEM services, with advanced production equipment and a professional technical team that covers cakes, bread, biscuits and other snack foods. We adhere to the principle of Quality First, customize exclusive products for our partners, help brands grow, and create market brilliance together.

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Quality assurance

The company has successively introduced the ISO9001 quality management system and the HACCP food hygiene system, and was the first in the industry to pass the HACCP system and the ISO22000 food management system, ensuring the quality of its OEM products.
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Technical strength

The company has a professional technical team that can provide full-chain services from product research and development to production.
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Production capacity

The company has multiple large-scale production lines, capable of meeting the OEM needs of various scales.
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Quality assurance

The company has successively introduced the ISO9001 quality management system and the HACCP food hygiene system, and was the first in the industry to pass the HACCP system and the ISO22000 food management system, ensuring the quality of its OEM products.
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Technical strength

The company has a professional technical team that can provide full-chain services from product research and development to production.
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sustainable

Sustainable Development

YAJIAFU (Fujian) Foods Co., Ltd. will continue to adhere to the corporate development philosophy of "Craftsmanship in Quality, Innovation as the Foundation" and continuously promote the implementation of the sustainable development strategy. In the future, the company will continue to increase its investment and efforts in environmental protection, energy saving, innovation and social responsibility, striving to become a model enterprise for sustainable development in the industry. At the same time, the company will also actively seek cooperation and win-win results with more like-minded people, jointly promoting the healthy development and progress of the baking industry.

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Photovoltaic Project

The significance of the Photovoltaic Project lies in energy, environmental protection and economic benefits; it is one of the high-quality green energy sources. The significance of photovoltaic power generation in energy lies in its sustainability and the wide availability of resources.

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Wastewater Treatment Project

With a high sense of social responsibility and mission, the company focuses on long-term development and has always attached great importance to and strictly adhered to the principle of zero pollution in environmental protection and energy conservation and emission reduction.

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Blog

News Center

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2025-05-24

How to improve the standardization level of the food industry

Raising the standardization level of the food industry is a key measure to ensure food safety, improve product quality and competitiveness. The following are suggestions on how to improve the standardization level of the food industry.
Food safety is related to our physical health. How much do you know about food safety?

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Food safety is related to our physical health. How much do you know about food safety?

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute, or chronic harm to human health.
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Food safety is related to our health

2022-07-28

Food safety is related to our health

Food safety is a crucial issue concerning everyone's health and safety. It plays a vital role in both daily life and social development. The following are some thoughts on food safety.
Solutions to food safety issues

2022-01-10

Solutions to food safety issues

Food safety has always been a focal point of public concern, as it is related to people's health and lives. Solving food safety problems requires a multi-pronged approach. Below are some solutions to food safety issues.