Company Profile
Company Establishment
Factory Building Area (m2)
Total Number of Employees
High-end Baking Production Lines
Product Sales Coverage Areas
YAJIAFU (Fujian) Foods Co., Ltd., established in 2002, is located in Longhai District, Zhangzhou City, Fujian Province—a baking production base in China's famous leisure food city. As a leading enterprise in China's leisure food industry, YAJIAFU has always been committed to the innovative R&D and high-end manufacturing of baking products. With its excellent quality and continuous technological innovation, YAJIAFU has grown into a provincial leading enterprise, winning numerous honors such as "Famous Trademark of Fujian Province", "Benchmark Enterprise", "Top 20 Leisure Food Enterprises", "Major Taxpayer", "Enterprise that Keeps Contracts and Values Credit", "AAA-level Unit", and "Annual Innovative Brand of China Food Products", and enjoys a high reputation in the industry.
The company's total investment is 150 million yuan, covering an area of 50 mu, and has a modern production base of over 40,000 square meters. It has also introduced more than 10 internationally leading imported and domestic high-end baking production lines. YAJIAFU has about 400 employees, including more than 40 professional and technical personnel with intermediate and senior professional titles, providing a solid guarantee for product technology research and development, production control, and quality management. The company's products cover a variety of series, including functional health biscuits, bread, cakes, and waffles, and are sold in more than 30 provinces across the country and exported to Southeast Asian markets, becoming a beloved brand among consumers. In terms of management and quality control, YAJIAFU strictly follows international standards, fully implements ISO9001, ISO22000, HACCP and other food quality and safety management systems, and has passed the level 3 safety production standardization construction. The company has an advanced R&D center and quality control laboratory, and has a team of elite R&D and quality inspection personnel to ensure the safety and innovation of each product. It strives to provide consumers with high-end baking foods that combine deliciousness, nutrition, and health.It strives to provide consumers with high-end baked foods that are delicious, nutritious and healthy.
YAJIAFU adheres to the brand concept of "conducts in-depth research and development on baked foods that meet the health needs of modern people", insists on starting from the perspective of nutritional science, deeply researches baking foods that meet the health needs of modern people, and actively advocates a new lifestyle of "Oriental Healthy Diet". Looking to the future, the company will continue to promote enterprise strategic upgrading with a global vision, focus on technological innovation and brand building, and strive to achieve the grand goal of a "centennial enterprise", leading the industry towards excellence and bringing global consumers a better, healthier food experience.
Craftsmanship in Quality, Innovation as the Foundation
