Product Center
MengziWaffle Baking House
Net content: bulk weighing
Category:
MengziCake series
Product Description
Egg content ≥40% | Fresh milk ≥10% | Butter ≥5%
| • Product Category: | Baked Goods |
| • Processing Method: | Heat Processing |
| • Allergen Information: | This product contains wheat products, egg products, and dairy products. |
| • Storage Method: | Store in a cool, dry place, away from direct sunlight. |
| • Shelf Life: | 3 months |
