MengziBurst Juice Tender Cake (Lactic Acid Bacteria Flavor)

Net content: bulk weighing

Category:

MengziCake series

Product Description

Fresh eggs added ≥50% | Lactic acid bacteria filling added ≥15%

• Product Category:	Baked Confectionery
• Allergens:	Products containing gluten, soy products, eggs and egg products, milk and milk products.
• Storage Method:	Store in a cool, dry place.
• Shelf Life:	3 months

No. 158, Longxiang Road, Longhai District, Zhangzhou City, Fujian Province

0596-6751888 or 6752888