Hong Kong-style egg waffles
Net content: bulk weighing
Product Category:
Egg content ≥32% | Anchor butter ≥6% | Precise baking 260 seconds
| • Product Category: | Baked Goods |
| • Processing Method: | Heat Processing |
| • Allergen Information: | This product contains gluten-containing grains, eggs, soy products, and dairy products. |
| • Storage Method: | Store in a cool, dry place, avoid direct sunlight. Recommended temperature below 25℃ and relative humidity below 60%. Consume promptly after opening. |
| • Shelf Life: | 3 months |
No. 158, Longxiang Road, Longhai District, Zhangzhou City, Fujian Province
0596-6751888 or 6752888
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Egg content ≥32% | Anchor butter ≥6% | Precise baking 260 seconds
| • Product Category: | Baked Goods |
| • Processing Method: | Heat Processing |
| • Allergen Information: | This product contains gluten-containing grains, eggs, soy products, and dairy products. |
| • Storage Method: | Store in a cool, dry place, avoid direct sunlight. Recommended temperature below 25℃ and relative humidity below 60%. Consume promptly after opening. |
| • Shelf Life: | 3 months |