Waffle Baking House

Net content: bulk weighing

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Egg content ≥40% | Fresh milk ≥10% | Butter ≥5%

• Product Category: Baked Goods
• Processing Method: Heat Processing
• Allergen Information: This product contains wheat products, egg products, and dairy products.
• Storage Method: Store in a cool, dry place, away from direct sunlight.
• Shelf Life: 3 months