Lactic acid bacteria - flavored
Net content: bulk weighing
Product Category:
Baking precise to the decimal point
| • Product Category: | Cold-processed pastries |
| • Allergens: | This product contains wheat flour, eggs, milk and dairy products. |
| • Storage method: | Store in a cool, dry place, avoid direct sunlight. Recommended temperature below 25℃, relative humidity below 60%. Consume promptly after opening. |
| • Shelf life: | 3 months |
No. 158, Longxiang Road, Longhai District, Zhangzhou City, Fujian Province
0596-6751888 or 6752888
© COPYRIGHT 2024 YAJIAFU (Fujian) Foods Co., Ltd. ALL RIGHTS RESERVED
Baking precise to the decimal point
| • Product Category: | Cold-processed pastries |
| • Allergens: | This product contains wheat flour, eggs, milk and dairy products. |
| • Storage method: | Store in a cool, dry place, avoid direct sunlight. Recommended temperature below 25℃, relative humidity below 60%. Consume promptly after opening. |
| • Shelf life: | 3 months |